Description
High Nitrile content offers superior resistance to cuts, snags, abrasions and punctures Free of Latex proteins which can cause allergic reactions Suitable for use in food processing as gloves will not sag, swell or weaken from fat absorption. Insulated versions provide additional protection from cold and heat. Recommended for temperatures from -23°C to 149°C Unique textured finish provides excellent grip on oily, wet or dry objects. Gloves can be laundered for extended use.