Description
Achieve precise vegetable preparation with this 4-inch standard vegetable knife, engineered for professional food handling environments. The fully hardened stainless steel blade and detectable BST XDETECT handle provide safety and durability for commercial kitchens.
- Fully hardened and tempered stainless steel blade for long-lasting sharpness and easy cleaning
- BST XDETECT insert moulded handle is detectable by metal detection and x-ray inspection systems
- Dishwasher-safe construction withstands repeated commercial cleaning cycles
- 4-inch blade length provides optimal control for detailed vegetable cutting tasks
- Ideal for commercial kitchens, food processing facilities, and hygiene-critical environments