Snell Flexibles have a fruit and vegetable packaging solution to suit all grades of produce – from apple slices and baby carrots for the snack food market to wicketed bags and flow wrap for more traditional standard grade produce.
Packaging construction should be designed to keep fruit and vegetables fresh and boost shelf life, as well as suiting the way in which produce is stored. Perforation in the film allows fresh produce to breathe and prevents moisture build-up and mould.
Flexible vacuum pouches are ideal for protecting added-value, semi-processed peeled and chopped fresh produce for soups, stir fries and casseroles. Doy style pouches and roll stock can offer puncture resistance to protect product quality during transport and on the shelf.