The food processing industry is a fast paced and competitive space to work in.
With the focus on getting product out the door as safely and quickly as possible, it can be hard to look at changing your current systems. If your process seems to be currently working, then why try to fix it?
However, this may not be the case. Sticking to the same old way of doing things could be holding you back and even creating risk for your business. This could mean your safety products aren’t working as expected. As a result, you could be using more product than needed, spending more money and increasing your environmental impact.